Wednesday, March 1, 2006 Careers in Culinary Arts Program ("C-CAP") Benefit 2006: "A Preview of Spring Dining" was held at Pier 60, Chelsea Piers. Chef Thomas Keller was honored for his important contributions to the culinary industry and for his commitment to C-CAP'S mission to inspire and train the next generation of culinary professionals. PHOTO CREDIT: All images copyright protected ©Manhattan Society.com 2006 by Christopher London
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