Wednesday, March 1, 2006
Careers in Culinary Arts Program ("C-CAP") Benefit 2006: "A Preview of Spring Dining" was held at Pier 60, Chelsea Piers.
Chef Thomas Keller was honored for his important contributions to the culinary industry and for his commitment to C-CAP'S mission to inspire and train the next generation of culinary professionals. PHOTO CREDIT: All images copyright protected ©Manhattan Society.com 2006 by
Christopher London
Chef Daniel Bolud & Tim Zagat" href="javascript:openLB(58281498,'',Large,'',800,533);">
